1-VI JOVE  ELOI 2010
1-VI JOVE ELOI 2010 RED WINE

WINE, NUTRITION AND HEALTH

This young wine comes from our vineyards in Llodrà and Son Fangos, where all our crops are raised organically and sustainably by using ancestral environmentally-friendly wine-making methods.

So we can state that this wine definitely expresses the whole potential of the grape, without any artificial alterations in the vineyard or in the wine cellar.

As it has never been in the barrel, it preserves, among other, the great qualities of resveratrol, an antioxidant component which favours the decrease of oxidative stress and slows down the whole general wine-aging process.

Soft and fruity, it is the ideal match for both meat and vegetable dishes.

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CABERNET SAUVIGNON
CABERNET SAUVIGNON RED WINE

Intensely deep garnet red, with a tinge of violet. Clear and bright.

Powerful nose with characteristic undertones of undergrowth, humus and leather on a background of ripe red and black fruit. Highly balsamic and spicy. Reminiscent of cocoa, vanilla and hard wood.

Savoury on the palate, developing into a cohesive, unbroken flavour of muscular texture. Firmly tannic, amiable, balanced and elegant. Lingering and persistent aftertaste, fresh, fruity and notably tannic, which promises a perfect ageing in the bottle.


Ageing in barrel: 12 months in French oak casks
Serving temperature: 16-18ºC
Grape varieties: Cabernet Sauvignon

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CHARDONNAY
CHARDONNAY WINE REVIEWS

Fine golden colour with greenish flashes. Very clear and bright.

Intense and clean nose with marked undertones of ripe banana and apricot, and a fine smoky and leafy flavour. Good balance between fruit and well blended oak.

Frank and direct on the palate, with a smooth, silky follow-through, which gives an impression of glycerine. Savoury, well-balanced and elegant, with a spicy finish of vanilla and nutmeg in retro-olfaction. Very long, elegant and unique aftertaste that invites us to swallow.




Serving temperature: 10-12ºC
Grape varieties: Chardonnay
Observations: A white wine fermented in the barrel, then aged for 4 months. Needs to breathe to show its full complexity.

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COLONIA U
COLONIA U RED WINE


Deep garnet red with violet hues. Clear and bright.

Intense, clean and balanced on the nose as well as expressive, open and suggestive. Overtones of wine leaves and seasonal fruit (blackcurrant and cherry), with a hint of smokiness, clear carbide and mineral tones. Very personal and with a wide range of aromas. Hints of moorland (rosemary and lavender) which accentuate its Mediterranean personality.

Frank and direct attack on the palate, following through with delicate extraction and excellent body. The slight feeling of tannin makes it lively on a smooth velvety background, thanks to the quality of this polished tannin. Long, lingering aftertaste of extravagant and noble fullness.


Ageing in barrel 12 months in French oak casks
Serving temperature: 17-19ºC

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MACABEU BLANC
MACABEU BLANC WHITE WINES


Very pale yellow straw with green tinges. Clean and clear.

A moderately intense but very frank nose. Hints of seasonal fruit (green apple and European pear) together with pleasant aromas of vegetation.

An amiable attack on the palate, developing into very clean flavours. Genuinely dry, well-balanced. Its notable acidity gives an overall freshness. Lengthy and refreshing.


Serving temperature: 6ºC
Grape varieties: Macabeu

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MERLOT
MERLOT RED WINE

Medium-deep intense cherry red with blackberry tinges. Clear and bright.

Intense bouquet with clean aromas of ripe black fruit (bilberry, blackcurrant), together with the smokiness of the oak. Animal and spicy hints of clove. Concentrated aromas which make a very expressive nose.

Powerful and firm but unaggressive attack on the palate, which develops into a refined meaty roundness. Good balance between body and acidity, harmonious and concentrated. Very long, lingering, fruity finish.


Ageing in barrel 12 months in French oak casks
Serving temperature: 15-17ºC
Grape varieties: Merlot


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NEGRE DE SA COLONIA
NEGRE DE SA COLONIA RED WINE

Fine, medium-deep garnet red with violet tinges. Clear and very bright.

A very intense and complex nose dominated by the oak (wet stone) and an elegant toastiness of undergrowth and truffles. A good fruity base dominated by blackberries together with liquorice and fine wood (cigar box) overtones. Very complex and rich in personality.

An amiable flavour on the palate, which develops into a good balance with more elegance and refinement than potency. Fresh, soft tannins, particularly gastronomic. Warm, lingering, supple aftertaste.


Ageing in barrel 13 months in French and American oak casks
Serving temperature: 16-18ºC
Grape varieties: Callet

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NEGRE SELECCIÓ
NEGRE SELECCIÓ RED WINE



Deep garnet red with violet tinges. Clear and bright.

Intense, clean and balanced nose. Expressively open and suggestive. Hints of vine leaf and seasonal fruit (blackcurrant and cherry), with a certain smokiness and a definite carbide metallic character. Its wide range of aromas give it a strong personality. Hints of moorland herbs (rosemary and lavender) which accentuate its Mediterranean feel.

Frank and direct attack on the palate, then delicately fruity and round. The faint hint of tannin enlivens the velvety, silky flavour created by the quality of this polished tannin. Very long, lingering aftertaste, extravagant and lasting.



Fermented in 500 litre French oak barrels
Ageing in barrel 13 months in French oak casks
Serving temperature: 17-19ºC

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PINOT NOIR
PINOT NOIR RED WINE

Attractive, deep, full cherry red with ruby tinges. Clear and bright.

Highly complex and fine nose dominated by mineral aromas (flintstone, damp earth), together with hints of fresh red berries (redcurrant, raspberry and wild strawberries). Hints of spices and balsam with smoky leafy cedar undertones. Its strong personality involves a notable intensity.

Fresh and frank attack on the palate, going into silky soft tannins of great delicacy. Good balance, rather elegant than potent, as usual with this grape variety. Suggestive, savoury and with a lingering aftertaste and a voluminous finish in retro-olfaction, which makes it a wine rich in subtleties that our senses will not fail to notice.


Ageing in barrel 12 months in French oak casks
Serving temperature: 15-17ºC
Grape varieties: Pinot Noir
Observations: Needs to breathe to bring out its huge voluptuousness.

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SES HEREVES
SES HEREVES RED WINE

Attractive medium-deep garnet red, with a deep morello cherry tinge. Clear and bright.

Clean, intense but highly complex aroma with damp earthy overtones and a hint of balsam and spices. Well blended aromas of wood (liquorice, tobacco and sandal) in harmony with hints of ripe fruit (bilberry and blackberry), which make up a harmonious, balanced and concentrated nose.

Gentle attack on the palate, then powerful and meaty, with an elegant feeling of tannin. Good balance between body and acidity; intensely rich in flavour with matured phenols that give a long, lively and well-extracted aftertaste.


Alcohol: 14.5% vol.
Ageing in barrel 13 months in French oak casks
Serving temperature: 17-19ºC
Grape varieties: 33% Cabernet, 33% Merlot i 33% Syrah



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SON FANGOS BLANC
SON FANGOS BLANC WHITE WINES


Pale yellow with new gold reflections. Clear and very bright.

Medium-high intensity nose, with a clear bouquet of white flowers and citrus flavours (lime and mandarin). Bright and harmonious.

A fresh attack on the palate, developing into a crisp, acid fruitiness. Elegant and clean finish on retro-olfaction with renewed hints of citrus.

Refreshing, lingering, thirst-quenching aftertaste.


Serving temperature: 5-7ºC
Grape varieties: Prensal, Moscatel

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SON FANGOS NEGRE
SON FANGOS NEGRE RED WINE

Medium-deep, light, garnet red with a cherry tinge. Clear and bright.

A good nose with a bouquet of fresh red berries (redcurrant and raspberry) and a lactic hint. Well-defined oak, slightly smoky with hints of moorland herbs (fennel and rosemary).

Warmly Mediterranean on the palate, going into firm, medium-silk tannin. Well-balanced and tasty, though its fullness will surely improve with age. Lingering, unmistakably warm aftertaste.

Ageing in barrel 12 months in French and American oak casks
Serving temperature: 16-18ºC
Grape varieties: Callet, Merlot


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SON FANGOS ROSAT
SON FANGOS ROSAT Rosé wines

Medium-deep strawberry in colour, clear and bright.

A nose dominated by red fruit aromas and hints of tropical fruit in its acidity. The ripe bouquet makes the wine fresh and mellow.

Light on the palate, with a lingering finish with hints of apricot and nuts.


Grape varieties: CALLET - SYRAH - MERLOT

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SYRAH
SYRAH RED WINE

A wild cherry red of medium intensity, with violet reflections, clear and bright.

Powerful bouquet with the local vegetation which comes through well on a base of ripe red berries. Hints of eucalyptus balsam and of well-integrated oak, as well as a lactic background which gives great elegance to the wine.

Starts out soft on the palate, going into a well-balanced, fresh and fruity finish with a lactic hint that makes it seem slightly sweet. Unctuous on reaching an aftertaste which is as fresh and deep as it is long.



Ageing in barrel 12 months in French oak casks
Serving temperature: 16-18ºC
Grape varieties: CALLET - SYRAH - MERLOT

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TORRE D'ES CANONGE BLANC
TORRE D'ES CANONGE BLANC WHITE WINES


Attractive straw colour with golden reflections. Clear and very bright.

Clean, elegant nose with a harmonious fruity (mango and pineapple) and floral (honeysuckle) bouquet. Well-blended oak that gives the wine a touch of distinction. Hints of camomile and smoke.

Warm and distinguished attack on the palate, going into unctuous body which doesn’t lack any freshness. A certain acidity adds flavour to the whole, giving the wine a personality beyond the fruit.
Lingering, elegant and unique aftertaste.


Serving temperature: 10-12ºC
Grape varieties: Giró blanc
Observations: White wine fermented in barrel, then aged for 4 months. Should be allowed to breathe to appreciate its complexity.

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TORRE D'ES CANONGE NEGRE
TORRE D'ES CANONGE NEGRE RED WINE

Deep cherry red of medium intensity with intense ruby tinges.

Fine, intense, earthy aromas (wet stone and flintstone), with hints of eucalyptus balsam. Moderately fruity complex bouquet of fresh red berries and a clean fragrant oakiness.
Fresh, agreeable attack on the palate, going into a well textured, interesting continental character. Fine, soft tannins with a slight touch of acidity, which suggests it should age in the bottle to attain good balance. A complex, elusive wine with a promising future that may well be spectacular. Lingering aftertaste, perplexing in its licentiousness.


Ageing in barrel 13 months in French oak casks
Serving temperature: 16-17ºC
Grape varieties: Merlot , Sirah, Pinot Noir
Glass: Bordeaux
Breathing: 2-3 hours in advance

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